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How swine viruses spread
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How swine viruses spread: Delving into airborne transmission

  • 30 minutes

“We know that vaccinating can decrease the amount of viruses in the air, so vaccination is a good mechanism to prevent airborne transmission” Swine veterinary consultant Dr. Carmen Alonso in Spain picks out lessons from her detailed studies of air samples inside and outside farms suffering an outbreak of PRRS, influenza A or porcine epidemic diarrhoea --- as well as poultry sites with highly pathogenic avian influenza.

Professor Segalés shares
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PCV3: Emerging pathogen or incidental finding?

  • 30 minutes

“Our recent work demonstrated the presence of the PCV-3 genome within mild-to moderate histological lesions of aborted fetuses.

Dr. Mike Murtaugh discusses
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Do PCV2-a based vaccines cross protect?

  • 2 minutes

In this video Dr. Mike Murtaugh discusses vaccine cross-protection on various PCV2 strains: PCV2a, PCV2b & PCV2d. He also talks about the outbreaks of PCVAD and how correct usage of the vaccine is key.

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PRRS

20 YEARS OF INNOVATIONS YIELD BIG GAINS IN PRRS CONTROL IN PIGS TODAY

  • 10 minutes

US - At World Pork Expo, Boehringer Ingelheim Vetmedica, Inc. (BIVI, St. Joseph, MO) discussed the advancements made in combating PRRSV since the release of Ingelvac PRRS® MLV vaccine.

 PRRS

2016 EUROPEAN PRRS RESEARCH AWARD: CALLS FOR SUBMISSIONS UNTIL JULY 1ST

  • 10 minutes

Ingelheim, Germany, 15 March 2016 –

For the third time, Boehringer Ingelheim Animal Health sponsors the European PRRS Research Award to support applied research for improved control of the swine disease PRRS (Porcine Reproductive and Respiratory Syndrome). Research proposals for the 2016 European PRRS Research Award can be submitted until July 1st, 2016. Boehringer Ingelheim Animal Health will provide three grants of 25,000 euros each to fund research proposals that will generate new and relevant data to better understand this devastating and costly disease.

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TIME TO MOVE AHEAD

  • 20 minutes

Consumers, food and restaurant companies, WHO and various governments are requiring livestock farmers to produce meat raised with lower use of antimicrobial drugs.  The discussion has moved on from analysing the potential risks that the use of antimicrobials in livestock can have on society to managing the new situation where pork producers will have to raise pigs using less, or even without, antibiotics. This is of course at the same time as a predicted increase in demand for protein, unprecedented restrictions on land and water use and rising input costs. What should producers do?