Here you can read and download some of the posters presented during APVS 2017 in Wuhan, China
Here you can read and download some of the posters presented during ESPHM 2018 in Barcelona
Building on the success of previous Swine Expert Forum meetings, again 60 key stakeholders from science, retailers, slaughter houses, producers and the veterinary field from all over the world came together to exchange their knowledge, expertise and experience to tackle a burning issue for everyone involved in swine production.
Why will vaccines feed the world?
The protective agents released during the entire lactation remain active in the piglets’ intestines.
Dr Lars Erik Larsen from the Danish National Veterinary Institute in Copenhagen, Dr Nicolas Rose from the French Agency for Food Safety in Ploufragan and Dr Gerard Wellenberg from the Dutch Animal Health Service in Deventer are the winners of this year's European Porcine Circovirus Research Award.
Milk production is at peak level on day 18 +/- 1 of lactation where up to about 16 litres/day is produced depending on:
Litter size and vitality of the suckling pigs
Genetic potential
Health status
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